Menus
Restaurant Week will be available March 31st - April 11th, 2025.
Bistro de Ville will be Offering a Special Spring Menu to be Enjoyed Monday - Friday, 12pm until 3pm for $29.95 for Lunch.
Dinner Restaurant Week Menu will be Available Starting at 5pm until 9pm Sunday Evening - Thursday Evening $44.95 per Guest.
Restaurant Week Menu Will Not be Availablelulble on Friday or Saturday Nights or Saturday and Sunday Brunch
Menu Subject to Change Base on Season & Item Availabilty
Hors d’Œuvres Lunch & Dinner
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Warm Asparagus Vinaigrette
poached egg, marinated mushrooms, red beet dressing, hollandaise
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Spring Pea & Duck Confit
sugar snap, english & sno peas, duck leg confit & mint
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Arugula Salad
goat cheese crostini, breakfast radish, ver jus vinaigrette
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Soup du Jour
may change daily, please ask your server
Entrées Lunch
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Spinach, Mushroom & Gruyere Quiche
petit salade, lemon vinaigrette, spring vegetables
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Omelet du Jour
may change daily, please ask your server, choice of petit salade or pomme fritte
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Grilled Salmon Niçoise
haricot vert, olives, tomato, potato, egg, anchovy
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Moules Frites
chablis - tomato broth, spring onion, tarragon
Entrées Dinner
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Grilled Salmon Niçoise
haricot vert, olives, tomato, potato, egg, anchovy
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Moules Frites
chablis - tomato broth, spring onion, tarragon
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Roast Breast of Chicken
spinach, royal trumpet mushrooms, chasseur sauce
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Spring Lamb Navarian
turnip, carrots, peas, pomme puree
Desserts Lunch & Dinner
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Brioche Bread Pudding
early spring berries & crème anglaise
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Champagne Sabayon
tropical fruits, langue de Chat
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Mousse au chocolat !
PLATS DU JOUR
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Monday
Cassoulet~ duck confit, garlic sausage & pork confit
$37.00
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Tuesday
Bouillabaisse~ daily catch, shrimp, clams, mussels, rouille toast
$39.00
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Wednesday
Whole Roast Dover Sole~ brown butter, lemon & parsley, seasonal veg
$58.00
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Thursday & Friday
Côte de Bœuf for Two~ grilled bone in ribeye, served with pomme frites & seasonal veg
$95.00
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Saturday
Fish du Jour~ Sustainable local caught, served with seasonal vegetables $PA
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Sunday
Sunday Supper for Two~ Frisée aux Lardons warm bacon vinaigrette, frisée, poached eggs & Roasted Fillet Mignon au Poivre seasonal vegetables & pomme frites & Chocolat Mousse !
$95.00
Enjoy our Seasonal Prix Fixe Dinner Sunday Nights through Thursday Nights. Your Choice of Appetizers, Entree and Dessert for
$49.95
Hors d’Œuvres
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Soupe du Jour
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Tri-Color Chicory Salad
goat cheese & hazelnuts, mustard vinaigrette
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Salmon Tartare
chives & turmeric vinaigrette, toasted baguette
Entrées
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Steak Frites
Grilled Flat Iron Steak & Pomme Frites, Bearnaise or au Poivre
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Cavatelli Pasta
butternut squash & sage, ricotta & toasted pumpkin seeds
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Scottish Salmon
parsnip & butternut squash, mushrooms & madeira jus
Desserts
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Mousse au chocolat !
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Apple Brioche Bread Pudding
salted caramel sauce & whip cream
Snacks, Sips,& Fun await!
Join us 4-7pm Sunday to Thursday and 3-6pm Friday & Saturday at our cozy bar.
We've got bites to satisfy your cravings & libations to quench your thirst.
So ditch the couch, rally your crew, and let the good times roll! Trust us, you won't wanna miss this bar-tastic extravaganza.....
Happy Hour Drinks
Enjoy a selection of $10 glasses of Wine, $12 Cocktails & $5 Beer!Happy Hour Snacks
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East Coast Oysters
minimum serving 6 oysters
$2.00
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Cauliflower
baba ghanoush, harissa, za’atar, pistachio
$12.00
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Moules Frites
sauv banc & herbs or tomato provençal or thai curry
$14.00
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Cod & Potato Croquettes
tomato-leek fondue, saffron aioli
$12.00
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Duck Confit Spring Rolls
carrot-harissa yogurt
$6.00
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Pomme Frites
$6.00
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Wood Fired Brie for Two
cornichons, garlic sausage, cranberry-pecan bread (add 2 glasses of rose for $16)
$19.00
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Escargots de Bourguignon
garlic, herbs, butter, pastis, baguette croutons
$13.00
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Le Latke's
horseradish creme fraiche, chives
$10.00
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Steak Sandwich
brie cheese, pickle shallots, aioli
$25.00
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Bar Steak Frites
Grilled Flat Iron Steak & pomme frites bearnaise or au poivre
$32.00
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Bread Pudding
crème anglaise & berries
$10.00
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Mousse au Chocolat
$10.00
Lunch Prix Fixe $35
Choose one Hors d’Œuvre, one Entrée & a Dessert
Hors d’Œuvres
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Caesar Salade
parmesan, toasted breadcrumbs, egg: add chicken paillard $9
$17.00
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Soupe du Jour
$14.00
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Mousse de Canard
toasted baguette, cornichons, tangy cabbage
$17.00
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Cauliflower
baba ghanoush, harissa, za'atar, cashew
$17.00
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Endive Salade
apples, walnuts, roquefort, mustard vinaigrette
$17.00
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Salmon Tartare
chives, turmeric vinaigrette, toasted baguette
$15.00
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Escargots Bourguignon
garlic-parsley butter, pastis, baguette crouton
$16.00
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Roasted Beets
arugula pesto, truffled goat cheese, pickled onions, hazelnut
$16.00
Entrées
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Omelette du Jour
salade or pomme frites
$22.00
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Chicken Paillard
mixed greens, lemon vinaigrette
$24.00
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Le Burger
gruyere, bacon, roasted tomato
$24.00
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Moules Frites
sauv banc & herbs or mustard dijonaise or thai curry
$25.00
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Grilled Shrimp Salade
frisee, haricot vert, buttermilk dressing, almond, bacon
$26.00
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Tartine du Jour
salade or pomme frites
$22.00
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Steak Sandwich
brie cheese, pickle shallots, aioli
$25.00
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Ham & Gruyere Sandwich
house made ham, gruyere cheese, dijon, cornichon
$22.00
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Tuna Niçoise
haricot vert, olives, tomato, potato, egg
$27.00
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Cavatelli Pasta
butternut squash & sage, ricotta & toasted pumpkin seeds
Snacks
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Potato Latke’s
smoked salmon, horseradish crème fraiche, chives
$16.00
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Duck Confit Spring Rolls
carrot-harissa yogurt
$14.00
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Escargots Bourguignon
garlic-parsley butter, pastis, baguette crouton
$16.00
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Mushroom Toast
goat cheese brulé, wild mushrooms, sourdough toast
$15.00
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Wood Fired Brie for 2
cornichons, garlic sausage, cranberry-pecan bread
$25.00
Salade
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Caesar Salade
parmesan, toasted breadcrumbs, egg: add chicken paillard $9
$17.00
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Endive
apples, walnuts, roquefort, pomegranate
$17.00
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Tuna Niçoise
haricot vert, olives, tomato, potato, egg
$27.00
Hors d’Œuvres
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French Onion Soup
$16.00
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Crispy Artichokes
olive tapenade, garlic aioli & watercress
$16.00
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Roasted Beets
arugula pesto, truffled goat cheese, pickled onions, hazelnut
$16.00
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Cauliflower
baba ghanoush, harissa, za'atar, cashew
$17.00
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Mousse de Canard
toasted baguette, cornichons, tangy cabbage
$17.00
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Short Rib Cavatelli
red wine briased, carrots & mushrooms, mimolette
$19.00
Garnitures
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Green Lentils
fines herbes
$11.00
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Pomme Aligot
$12.00
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Pomme Frites
$9.00
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Macaroni Gratin
gruyere, parmesan, roquefort
$15.00
Fruits de Mer
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Fisher's Island Oysters
New York's Finest
6 $23.00
12 $43.00
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Cod & Potato Croquettes
tomato-leek fondue, saffron aïoli
$15.00
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Salmon Tartare
tumeric vinaigrette, toasted baguette & chives
$15.00
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Crab Salade
mango, chili, lemon aioli, frisée
$17.00
Entrées
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Moules Frites
sauv banc & herbs or mustard dijonaise or thai curry
$25.00
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Brook Trout Amandine
lentils, almonds, lemon, parsley, capers
$37.00
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Canard
roasted duck breast & wing, cherries, pomme de ville
$42.00
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Poulet Roti
oven roasted chicken, haricot verts, jus, pomme aligoté
$32.00
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Wood Roasted Vegetables
couscous, chickpeas, dried fruit, carrot-harrisa yogurt
$27.00
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Lamb Shank
couscous, chickpeas, dried fruit, almond persillade
$39.00
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Steak Frites
au poivre or béarnaise
NY Strip, 14oz $46.00
Filet Mignon, 10oz $52.00
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Le Burger
gruyere, bacon, roasted tomato
$24.00
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Monkfish au Poivre
salsify, chantereles & green peppercorn sauce
$35.00
Dessert
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Mousse au Chocolat
$14.00
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Crème Brûlée
$14.00
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Bread Pudding
brioche & crème anglaise
$14.00
Brunch Prix Fixe
$42 Choose one Hors d’œuvre, one Entrée & a Brunch BoissonsHors d’Œuvres
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Caesar Salade
parmesan, toasted breadcrumbs, egg: add chicken paillard $9
$17.00
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Soupe du Jour
$14.00
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Mousse de Canard
toasted baguette, cornichons, tangy cabbage
$17.00
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Cauliflower
baba ghanoush, harissa, za'atar, cashew
$17.00
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Duck Confit Ravioli
cherries, brie, crispy duck, duck jus
$19.00
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Tarte Flambée
sweet onion, gruyère, bacon
$12.00
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Tarte Flambée
chanterelles, gruyère, chili
$12.00
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Salmon Tartare
chives, turmeric vinaigrette, toasted baguette
$15.00
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Endive Salade
apples, walnuts, roquefort, mustard vinaigrette
$17.00
Entrées
-
Chicken Paillard
mixed greens, lemon vinaigrette
$24.00
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Omelette du Jour
salade or pomme frites
$22.00
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Eggs Benedict
paris ham, hollandaise
$24.00
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Eggs Norwegian
smoked salmon hollandaise
$25.00
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Croqué Monsieur ou Madame
gruyere, paris ham
$24.00
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Swordfish au Poivre
pomme purée, green peppercorn sauce
$34.00
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Le Burger ”au Cheval”
point reyes blue cheese, shiitake, dijon, red onion, sunny up egg
$24.00
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Moules Frites
sauv banc & herbs or mustard dijonaise or thai curry
$25.00
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Pesto Pasta
zucchini, roasted tomato, parmesan cheese
$21.00
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Steak Sandwich
brie cheese, pickle shallots, aioli
$25.00
Wine by The Glass
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Veuve Ambal, Blanc de Blancs, Crémant
$14.00
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Château Guilhem, “Pot de Vin” Rose, 2023
$14.00
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Château Guipiere, “La Tour” Muscadet, 2021
$14.00
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Château Massiac, Pays d’Oc, Sauvignon Blanc, 2023
$15.00
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Domaine Cheveau, Mâcon-Fuissé, Chardonay, 2023
$18.00
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Château Clos Moulin Pontet, Bordeaux, Cabernet Blend, 2019
$14.00
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Domaine de Fontsainte, Corbières, Grenache, Syrah, 2022
$15.00
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Domaine La Montagnette, Côtes du Rhône, 2022
$15.00
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Famille des Causses, Cahors, Malbec, 2021
$15.00
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Michel Guignier, Beaujolais, Gamay, 2022
$15.00
Blanc
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Damien Pinon “Tuffo“ Vouvray, 2022
$55.00
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Clos Bellane, Côtes du Rhône, 2022
$55.00
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Le Rocher des Violettes, Chenin Blanc, Loire, 2022
$57.00
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Domaine Landron, “Muscadet La Louvetrie”, Sevré-et-Maine Sur Lie, 2021
$58.00
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Kuentz-Bas, Pinot Gris, 2018
$60.00
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Domaine Christophe Mittnacht “Terre d’etoiles” Gewurztraminer, 2022
$65.00
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Domaine Frederic Lornet, “Cuvee des Chamoz” Jura, Chardonay, 2020
$68.00
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Domaine Huet “Le Haut Lieu” Vouvray, 2023
$75.00
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Nicolas Gaudry “Le Champs de Cri“ Pouilly-Fumé, 2023
$75.00
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Joh. Jos. Prum, “Wehlener Sonnenuhr” Riesling Kabinet, 2020
$80.00
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Bernard Defaix, “Cote de Lechet” Chablis, 2020 1erCru
$87.00
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Domaine Cheveau, “Ver Cras” Pouilly-Fuissé, 2021 1erCru
$85.00
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Jean-Marc Boillot, Macon Village, 2022
$89.00
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Pierre Girardin, “Eclat De Calcaire” , Bourgogne Blanc, 2021
$90.00
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Olivier Leflaive, “Les Setilles”, Bourgogne Blanc, 2021
$100.00
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Lucien Crochet, “Le Chêne Marchand” Sancerre, 2022
$110.00
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Domaine Xavier Monnot “Les Duresses” Monthelie, 2020 125
$125.00
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Gagnard-Delagrange “La Boudriotte” Chassagne-Montrachet, 2022 1erCru
$210.00
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Fontaine - Gagnard, “Les Vergers”, Chassagne Montrachet, 1er Cru, 2021
$210.00
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Lucien Muzard “Le Meix Chavaux” Meursault, 2022
$220.00
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Ballot Millot, Meursault, 2022
$225.00
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Lucien Muzard “Le Meix Chavaux” Meursault, 2023
$227.00
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Gerard Boulay "Comtesse", Sancerre, 2020 (1.5L)
$260.00
Biere & Cidre
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Kronenberg 1664
$8.00
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Allagash White
$8.00
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Sloop Brewing
juice-bomb IPA
$10.00
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Hudson North
standard cider
$10.00
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La Chouffe Belgian Strong Ale
$10.00
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Stella Artois, Draft
$9.00
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Goose Island, Draft
$8.00
Boissons
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Guepe Verte
tequila. cucumber, jalapeno & cilantro
$16.00
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Winter Rose
vodka, Chambord, lime, mint
$16.00
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Blood Orange Smash
gin, blood orange, lambrusco
$16.00
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Le Perroquet
rhum, contratto bitter, passion fruit, pineapple
$17.00
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Golden Hour Fizz
vodka, pear brandy, lemon, crémant
$17.00
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Coucher de Soleil
bourbon, tangerine, crémant
$17.00
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French Manhattan
cognac, sweet vermouth, curaçao
$17.00
Champagne & Crémant
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Veuve Ambal, “Blanc de Blancs”, Crémant de Bourgogne, NV
gl. $14.00
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Taittinger, Cuvée Prestige, Brut Champagne N.V.
$85.00
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Le Mesnil, Blanc de Blancs, Grand Cru Brut, Champagne, NV
$90.00
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Pol Roget,“Réserve”, Brut, Epernay, NV
$124.00
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Laurent Perrier, Brut, “Cuvée Rose” , Marne, NV
$178.00
Rose
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Château de Trinquevedel, “Tavel” Rhone Valley, 2023
$58.00
Rouge
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Michel Guignier, Gamay, Beaujolais, 2021
$50.00
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Mas de Gourgonnier, Les Baux-de-Provence, 2020
$55.00
-
Château Bournac “Cru Bourgeois” Medoc, 2015
$58.00
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Château de La Vieille Cure “La Sacristie” Fronsac, 2016
$60.00
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Notre Dame de Port d'Alon, Bandol Rouge, Provence, 2018
$60.00
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Domaine Paul Blanck, "Classique", Pinot Noir, Alsace, 2020
$60.00
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Château Cap de Faugeres, Castillon, 2017
$60.00
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Château de La Vieille Cure “La Sacristie” Fronsac, 2016
$60.00
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Domaine de Dionysos, La Trilougic, Cairanne, Rhône Valley 2020
$60.00
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Château Peyrat, Graves, 2022
$65.00
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Prosper Maufoux, Domaine Vigne de Roy, Hautes-Côtes de Nuits, 2020
$65.00
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Equis, "Equinoxe", Crozes-Hermitage, Rhône Valley, 2021
$72.00
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Domaine Vincent Paris, “les Côtes ” Saint-Joseph, 2023
$75.00
-
Château Branaire-Ducru, “Duluc de Branaire-Ducru”, Saint-Julien, 2016
$84.00
-
Domaine Faiveley, “Vieilles Vignes”, Mercurey, 2021
$84.00
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Cantenac Brown, “Brio”, Margaux, 2018
$85.00
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Famille Isabel Ferrando “Beatusille ” Côtes du Rhône, 2022 85
$85.00
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Château d’Issan, “Blason d’Issan”, Margaux, Bordeaux 2018
$87.00
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Château Mont-Redon, "Reserve" Gigondas, Rhône Valley, 2019
$90.00
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Château Cos d’Estournel, “Médoc G d’Estournel”, Bordeaux 2019
$92.00
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Château la Grangere, Saint Emilion, Bordeaux, 2016
$96.00
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Oliver Leflaive, "Satenay", Burgundy, 2021
$95.00
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Joseph Drouhin, Côte de Beaune-Villages, Burgundy 2021
$95.00
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Marcel Lapierre, Morgon, 2023
$98.00
-
Lions de Batailley, Pauillac, Bordeaux 2017
$105.00
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Domaine le Sang des Cailloux, Vacqueyras, 2021
$114.00
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Château Plince Pomerol, Bordeaux, 2016
$125.00
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Vincent Girardin, Volnay, 2017
$137.00
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ChÂteau Haut-Bages, Grand Cru, pauillac, 2019
$145.00
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Domaine Humbert Fréres, "Vieilles Vignes", Gevery Chambertin, 2019
$160.00
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Domaine Parent, Beaune 1er Cru, 2018
$189.00
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Château Mont-Redon, “Châteauneuf-du-Pape”, Rhône Valley, 2020
$125.00
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Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, 2021
$210.00